Mpamhanga, C., & Wotton, S. B. (2015). The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis
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Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle
In a previous study regarding the effects of Kosher and conventional slaughter techniques on carcass and meat quality of cattle, it was speculated that electrical stimulation may have affected some of the meat qualities. Therefore, the objective of this study was to investigate the effects of electrical stimulation (ES) and non-electrical stimulation (NES) on key carcass and meat quality attrib...
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The effects of production system (feeding regime and time on feed) on growth performance, yield and economics and the effects of feeding regime, pre-slaughter treatment and electrical stimulation on meat quality were evaluated. Sixty Bonsmara steers were divided into three treatment groups, viz. feedlot, organic pasture and conventional pasture feeding. The feedlot and conventional pasture grou...
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368 blood and Carcass randomly sampled from slaughtered animals for detection Toxoplasmosis. The blood samples were examined for existence Infection by serological method (Dye test) and the tissue samples from different parts of carcass including skeletal muscle, diaphragm, heart, liver and lymphnode, which ground in an electric grinder and digested by pepsin. Bioassay technique and inoculated...
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Cattle may suffer pain and distress if incorrectly stunned. Regular monitoring of stun quality in abattoirs is now required by EU law. This study aimed to assess stun quality in cattle slaughtered under commercial conditions. A stun protocol was developed to evaluate when inadequate stunning occurred. This included rating of identified symptoms into three levels from highest to lowest risk for ...
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Background: Meat inspection is one of the essential tools for ensuring good quality and safe meat. The objective of this study was to evaluate carcass condemnation of cattle slaughtered in Oshana region, North of Namibia. Methods: In this 4-year retrospective study, causes, patterns, and economic implications of carcass condemnation of cattle slaughtered in Oshana region, North of Namibia were...
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